Fresh mixed greens, tomatoes, cucumbers, fried pita chips
Fresh mixed greens, tomatoes, cucumbers, olives, and feta cheese, tossed Greek dressing
Baby Spinach, spiced Walnuts, California cheese, pine nuts, tossed with lemon vinaigrette
Salmon grilled served with Butter Sauce served with pilaf rice topped with almonds and sautéedvegetables.
Filet Mignon marinated and grilled over an open flame served with house potatoes and sautéed vegetables
Marinated Chicken Breast and grilled over an open flame served with Mashed potatoes and sautéed vegetables.
Sweetened cream cheese topped honey and pistachio
Filo Dough with walnut and honey topped with caramel and rose water
Add $5 per person and get a bottle of House Wine for every 4 guests OR Unlimited Mimosa
Soft Drink, American Coffee, and Tea Inclusive.
Tax and Gratuity are not included
4 Course Menu is not available for Friday and Saturday night late dinner starting at 7pm