Hours

Happy Hour

Monday - Friday 5pm - 7:30pm

Lunch

Monday - Friday 11am - 3pm

Sunday Brunch

11am - 2pm

Dinner

Monday - Thursday 5pm - 12am

Friday, Saturday 5pm - 1am

Sunday 2pm - 12am

Dinner Menu PDF Print E-mail
DINNER MENU

Soups and Salads
Lentil Soup Cup 4.00
Bowl 5.00
Soup of the Day Cup 5.00
Bowl 6.00
Soup and Garden Salad 8.00
Garden Salad, mixed greens, tomatoes, cucumbers, and your choice of dressing 5.00
Large 9.00
Tabouli, parsley salad mixed with tomatoes, onions, wheat and topped with lemon juice. 10.00
Caesar Salad, romaine lettuce topped with Caesar Dressing 8.00
Fattoush, mixed greens, tomatoes, onions, cucumbers topped with fried pita bread and house vinegar dressing 7.00
Large 9.00
Port Wine Marinated Pear Salad With Spiced Walnuts Maytag Blue Cheese and Pomegranate Vinaigrette 9.00
Greek Salad, mixed greens, tomatoes, cucumber, olives, feta cheese, and greek dressing 9.00
Baby Spinach Salad, spiced walnuts and balsamic vinaigrette 9.00
Oriental Chicken Salad, napa cabbage & crispy wontons 9.00
Cobb Salad, turkey with bacon, gorgonzola, tomato, cucumber, and balsamic vinaigrette 10.00

Appetizers
Roasted Garlic Picnic with Maytag Blue Cheese, Olive Tapende and Bruschetta 10.00
Calamari with Wasabi Cracked Pepper Cocktail Sauce 10.00
Frog Legs, pan fried with lemon and topped with cilantro 10.00
Quails (3 pcs.) delicately seasoned, marinated, pan fried 12.00
Arrayes, ground beef thinned and put in toasted pita 10.00
Tuna Tartare Layered between Wonton Chips 12.00
Soujok, pan fried Armenian sausages marinated with lemon 10.00
Makanek, pan fried Lebanese sausages marinated with lemon 10.00
Chicken Kibdy, chicken liver with lemon, garlic, and spices 8.00
Halloum, grilled Lebanese white cheese 8.00
Fatayer Spinach (4 pcs.), baked homemade dough stuffed with spinach, onions, and spices 8.00
Fatayer Cheese (4 pcs.) phyllo dough stuffed with cheese and deep fried 8.00
Kibbeh Makilya (4 pcs.) fresh blend of ground beef, crushed wheat stuffed with onions, pine nuts and spices 8.00
Sambousek (4 pcs.), home made dough stuffed with ground beef, onions, and spices 8.00
Falafel (4 pcs.), fried blend of spices, garbanzo beans served with sesame seed sauce 8.00
Hummus, chick peas, sesame seed and a touch of lemon, topped with olive oil 7.00
Hummus and Lameh, hummus topped with diced beef, pine nuts and oil 10.00
Mutabal, roasted eggplant, sesame seed, oil, lemon and hint of garlic 7.00
Mouhamara, crushed walnuts, bread crumbs, roasted red pepper paste and pomegranate juice 7.00
Feta Cheese, Mediterranean Feta 7.00
Shankleesh, aged Lebanese cheese, herbs, tomatoes, onions, and olive oil 7.00
Labueh, Mediterranean yogurt cheese 7.00
Warak Enab, grape leaves stuffed with a mixture of rice, tomatoes, and spices 7.00
Eggplant Dip, roasted eggplant tomato, onion, parsley, and lemon 7.00
Tahalate, lamb spleen, parsley, and a hint of garlic 9.00
Basturma, soft thin slices of beef tenderloin and spices 7.00
Kibbeh Nayii, Lebanese steak tartar, fresh beef, cracked wheat served flat and topped with onions and olive oil 10.00
Makdous, Italian eggplant stuffed with walnuts, garlic, and spices 7.00
Lisanat, lamb tongue topped lemon and spices 10.00
Cucumber and Yogurt, mixed together and topped with a touch of mint 7.00
Mini Maza, hummus, mutabal, labneh, feta cheese, warak enab, tabouli, fattoush, kibbeh, mekliyeh, falafel, kebbeh nayii 60.00
Seafood Sampler Market Price

Sandwiches
Half Sandwich (Choice Of Smoked Turkey or Tuna) and a Cup of Soup or House Salad 9.00
Roasted Eggplant on Focciacia with Asiago Cheese, Baby Spinach and Tabouli 9.00
Smoked Turkey on Foccacia, Swiss and Tomato, served with Fries 10.00
Tuna Salad on Walnut Raisin Bread with Gruyere Cheese and Yam Frites 9.00
Grilled Chicken Breast Sandwich, Asiago Cheese, Chipotle Aioli on Sourdough Bread
10.00
Chicken Shawarma, sliced chicken marinated, served with garlic spread, tomatoes, and lettuce
10.00
Falafel, Fried Garbanzo, Romaine Lettuce, TOmatoes, Sesame Seed Sauce and Salad
8.00
Monte Cristo, served on Walnut Raisin Bread with Black Forest Ham, Gruyere Cheese and Yam Frites
10.00
Sirloin Burger served with Tomatoes, Lettuce, Gruyere Cheese, Onions, and Fries 10.00
Add Avocado 1.50; Add Bacon 1.00

Pasta
Chicken and Spinach Ravioli, choice of Pescatore or Marinara Sauce 12.00
Southwest Fettuccini with Grilled Chicken Breast, Roasted Red Bell Peppers, Sweet Caramelized onions, Cilantro and Tequila Cream Sauce 12.00

Spicy Angel Hair Pasta with Gulf Shrimp, Soujok, Roma Tomatoes, Basil and Extra Vigin Olive Oil

15.00

Fish

Shrimp, marinated with Lemon and a touch of garlic, served with rice
15.00
Balsamic Roasted Salmon with Caramelized Shallots Roasted Garlic Mashed Potatoes and Grilled Vegetables 15.00
Grilled Salmon Filet with a Tomatillo Sauce Served on Roasted Garlic Mashed Potatoes With Sauteed Vegetables
15.00
Crispy Prawns, served with mashed potatoes, seaweed salad, and a sweet Singapore chili sauce 18.00
Fish and Chips, tempura battered fish 10.00

Entrees
Lamb Chops (4 pcs.) grilled tender lamb, marinated in spices, served with rice 22.00
Falafel Paste, six pieces of falafel serves with hummus 12.00
Vegetarian Combo, hummus, tabouli, grape leaves, falafel, and mutabal 12.00
Chicken Shawarma, sliced chicken seasoned and grilled on a vertical rotisserie served with salad and hummus 13.00
Beef Kabob, filet mignon chunks marinated and grilled on a skewer, served with rice and vegetables 14.00
Lamb Kabob, lamb chunks marinated and grilled on a skewer, served with rice and vegetables 14.00

Chicken Kabob, skinless boneless chicken breast chunks grilled on a skewer, served with rice and vegetables 13.00
Kefta Kabob, a blend of ground beef, parsley, onions, and spices grilled on a skewer, served with rice and vegetables 13.00
Three of a Kind Kabob, your choice of any three (beef, chicken, lamb, kefta, shrimp) served with rice and vegetables 18.00
Eden's Mixed Grill (Two People), combination of grilled beef, kefta, and chicken kabobs, served over a bed of rice (six skewers) 35.00
Eden's Family Mixed Grill (4 people), combination of grilled beef, kefta, and chicken kabobs, served over a bed of rice (12 skewers) 70.00
Lamb Shank, marinated tender lamb shank, roasted with vegetables, served with rice 14.00
Grilled Chicken Breast with Roasted Garlic Red Baby Potatoes Sauteed spinach 13.00
Rib Eye Steak (14 oz.) Prime USDA choice rib eye, marinated and grilled to perfection, served with mashed Potatoes and onion rings 23.00
Sides
* Fries 4.00 * Rice 4.00 * Steamed Vegetables 6.00
* Chicken Strips & Fries 7.00 * Vegetable Platter 8.00 (Large 12.00) * Garlic Mashed Potatoes 4.00 * Yam Frites 3.00

Desserts
Kanafe, melted cheese and noodles topped with syrup served hot 5.00
Aushta Roll, Sweetened Cream rolled up in Cheese Dough and topped with Syrup 5.00
Asafeer Be Aushta, Sweetened Cream stuffed in Pancake Bread dipped in Pistachio topped with a light Syrup 5.00
Aushta with Honey, Sweetened Cream Cheese topped with Honey and Pistachio 5.00
Baklava, Phyllo Dough, Walnut and Honey baked and topped with Caramel 4.00
Ice Cream and Sorbet, Vanilla, Strawberry, Chocolate, Aushta, Pistachio, Mango and Raspberry 5.00
Mahlabea, Home made Milky Custard made with a hint of Rose Water topped with Syrup and Pistachio 4.00
Cheesecake (Birthday 8.00), Plain Cheese Cake served with mixed Berries 7.00
Fresh Fruit Platter small 10.00
med 20.00
large 30.00
Warm Chocolate Torte with Passion Fruit Sauce 7.00
Creme Brulee topped with fresh berries 7.00
Tiramisu with chocolate and raspberry 7.00
Warm Bread Pudding, mixed berry and vanilla sauce 8.00
Chocolate Decadence Cake with chocolate, macadamia nuts in a rich double layer cake 8.00
Mixed Berries and Creme 8.00
For Parties Of 6, or bills over $100, gratutty of 18% Added