Grilled Salmon, served with Tomatillo Sauce and home potatoes and sautéed vegetables.
Grilled Salmon, served with Balsamic reduction served with mashed potatoes and sautéed vegetables.
6 Jumbo Sautéed Shrimp marinated with lemon, served with rice topped with almonds and sautéed vegetables.
Calamari, popcorn shrimp and blackened Ahi Tuna served with Singapore chili sauce and Balsamic reduction for added flavor
Fresh Rainbow Trout Fish, lightly battered and fried topped with Lemon butter sauce and served with pilaf rice and sautéed vegetables.
Fresh Sea Bass deep-fried served with Tzatziki sauce rice topped with almonds and sautéed vegetables
Fresh Wild Catch of the day.
Cheese ravioli served with your choice of Alfredo sauce, Marinara or Pescatore sauce
Grilled Chicken Breast served with roasted red peppers, sweet caramelized onions, cilantro and a Tequila cream sauce over fettuccini.
Deep Sea Shrimp, Sausage, Roma tomatoes, basil and marinara sauce.
Salmon, Shrimp, Calamari, and Red Snapper served over pasta with Marinara sauce
Some dishes may contain almonds and/or nuts, please advise if you have allergies towards nuts Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices are subject to change. Not responsible for lost or stolen items. Corkage fee $10 per 750ml size bottle for Wine & Champagne only.
NO other outside alcohol permitted.
18% Auto Gratuity may be added to parties over 6 guests or checks over $100 per table